3.14 CANNES, an active environmental player

We are what we eat : It is because the way we eat influences our health and that of the planet that the restaurants of the 3.14 CANNES want to change the way of thinking.

Organic is a state of mind : That means living daily with the seasons. By offering products that contribute positively to improving the current environmental situation.

Eating local makes sense : By working solely with local products we reduce our carbon footprint and insure the best condition of the product upon arrival. In-house is a skill !   At the 3.14 CANNES dishes are homemade, that is to say they are made on-site by our chefs with fresh products.

Gourmet food suited for everyone : Because we are aware that some clients have special needs, the majority of your dishes are certified gluten-free and our staff is trained to answer your questions in case of allergies to other products.

Organic is a way of life : The restaurants at 3.14 CANNES pride themselves in creating organic and gluten-free dishes as this gives meaning to our cuisine.

It’s an easy way to enjoy oneself all while respecting one’s body and the planet.

Laisser un commentaire

Ce site utilise Akismet pour réduire les indésirables. En savoir plus sur comment les données de vos commentaires sont utilisées.