The Market Menu

Market Menu from May, 9th to May, 14th

Wrap, small salad with pumpkin seed
or
"Mille-feuille" of fishes with chive, andalusian dressing sauce

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Fish fillet of the day, Asian rice and curry sauce
or
Slice of lamb, garlic cream and olive juice

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Chocolate tart with coconut
or
Rice pudding and red fruits crumble